Step in a nutritive series, or food chain, of an ecosystem. The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or plant eaters. At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores. These categories are not strictly defined, as many organisms feed on several trophic levels; for example, some carnivores also consume plant materials or carrion and are called omnivores, and some herbivores occasionally consume animal matter. A separate trophic level, the decomposers or transformers, consists of organisms such as bacteria and fungi that break down dead organisms and waste materials into nutrients usable by the producers.
Source: Encyclopaedia Britannica 2002